A Novosibirsk agronomist has outlined essential guidelines for tomato cultivation, focusing on proper watering, fertilization, and pruning techniques to ensure a successful harvest. These practices are crucial for optimal plant health and fruit production.

Watering should be done thoroughly but infrequently, with approximately 5–10 liters of water per plant hole once a week, depending on the plant’s size and stage of growth. This method ensures deep root hydration and helps conserve moisture. Closing the moisture helps as well.

Fertilization is particularly important in greenhouse settings, with potassium and phosphorus being key nutrients to supplement. Regular feeding supports robust plant development and abundant fruit set.

Weekly pruning is also necessary to maintain plant vigor. Removing excess growth from the leaf axils allows for better air circulation and light penetration, reducing the risk of disease and promoting healthier fruit development.

Completing these tasks promptly and consistently is vital for maximizing tomato yield and quality.