Prices for fruits and vegetables in Crimea are surprisingly high, even exceeding those in St. Petersburg supermarkets, despite expectations of lower costs due to local sourcing. A recent market survey in Kerch revealed that many products are likely not locally grown, despite being sold as such.

The prices of seasonal fruits and vegetables surged significantly this winter and spring. Cucumbers and tomatoes have reached record high prices this year, though this trend has been observed gradually over time. This year, consumers were particularly shocked by the price of potatoes.

While some fruits like grapes and pears maintained prices similar to last year, apples saw a surprising increase. The presence of fruits and vegetables labeled “Crimean” in city stores prompted an investigation into the prices directly from local farmers in Kerch.

Local residents question the origin of produce like potatoes and cucumbers. Potatoes, particularly smaller ones, are likely local, while cucumbers appear to be from technologically advanced greenhouses, possibly from Azerbaijan or Turkey. Tomatoes are more complex; the “pink Crimean” variety seems authentic but is likely grown in greenhouses. True local ground tomatoes are expected later in June.

Peppers, zucchini, cabbage, pears, and apples available at the market are unlikely to be Crimean. Cherries and apricots, however, present a mixed picture: some varieties appear local, while others are imported. Strawberries, though undoubtedly local, are surprisingly expensive.

A comparison with prices in a major St. Petersburg chain store reveals that many vegetables are cheaper in St. Petersburg despite transportation and retail markups. Even the prices of fruits such as cherries, which look the same as in the Kerch market, are comparable or lower in St. Petersburg.