Rospotrebnadzor advises consumers to purchase cherries from locations with routine quality control. The agency has issued guidelines to help buyers select high-quality cherries, focusing on appearance and storage.

Cherries should have clean, smooth skin with a glossy sheen, free from dents or cracks. A matte surface suggests the cherries may be old. Firm flesh indicates freshness, while soft flesh signals overripeness or spoilage. The presence of a stalk is crucial to prevent the entry of dirt and microbes.

The peak season for cherries, offering the widest selection, runs from late June to mid-July. Taste varies by variety and color. Yellow and pink cherries typically have a delicate, sweet-sour flavor, while darker cherries are sweeter and more intense.

Before eating, wash cherries thoroughly in a colander with cold water to remove any debris. Avoid using hot water or soap.

For storage, keep unwashed cherries in a paper bag or plastic container in the refrigerator, separating them from the stalks. This helps maintain freshness. Do not store cherries near ethylene-releasing fruits like apples and bananas, as this can accelerate spoilage.

Yellow and pink varieties, as well as early cherry varieties, spoil quickly and should be consumed soon after purchase.