Sortebro Inn, located at the entrance of The Funen Village near Odense, offers a delightful dining experience with a focus on traditional Danish cuisine. Run by chef John Kofoed and his wife, Melinda, since 1999, the inn provides a cozy atmosphere, whether you choose to dine in the restaurant or the outdoor café, Krostuen.

The lunch menu features a range of options, including a la carte dishes like whole-fried plaice, oysters, and lobster, as well as open-faced sandwiches with herring, crispy plaice fillet, and chicken salad. The inn’s commitment to quality ingredients and authentic flavors is evident in dishes such as the herring platter, which includes three distinct types of herring: vegetable herring, spiced herring, and fried and marinated herring.

The “rygeost” (smoked cheese) salad is a standout dish, showcasing Funen’s culinary identity. The salad combines romaine lettuce, new Danish potatoes, toasted focaccia croutons, bacon, and poached eggs, all dressed with a creamy smoked cheese dressing. For seafood lovers, the half Danish lobster served with homemade french fries, mayonnaise, and chipotle dressing is a must-try.

The inn’s dedication to homemade elements, like the fries and mayonnaise, enhances the overall dining experience. While dessert might be a challenge after such a satisfying meal, a pot of plunger coffee provides a perfect ending.