Saxild, a cafe, bakery, and wine bar in Skagen, Denmark, received a mixed review, with praise for its idyllic courtyard and some dishes, but criticism for others. The reviewer, Søren Frank from Berlingske, awarded the lunch experience three stars, noting that while the location is excellent, the kitchen is somewhat basic and repetitive.

The cafe’s location on Markvej, next to Anna and Michael Ancher’s house, features classic Skagen architecture, including yellow walls, a tiled roof, and timber framing. The reviewer visited during a quiet week, enjoying the sun and shelter in the courtyard.

The bread, served with North Jutland butter, was excellent. However, the butter was marred by the addition of sun-dried tomatoes, which the reviewer found unpleasant.

The locally landed shrimp were deemed satisfactory in size, consistency, and taste, but were largely covered in a tartar sauce-like mayonnaise that tasted prefabricated. The smoked Faroese salmon was of good quality, but served in a salad with a somewhat chaotic mix of ingredients.

The “Potato Joe” dish, featuring new potatoes with pickled onions and the same mayonnaise, was considered the least enjoyable due to the bland potatoes. The bánh mì dish, a twist on the classic Vietnamese sandwich, was presented as a salad with chicken and an Asian-tasting dressing, leaving the reviewer with the impression that the chef had simply emptied the refrigerator’s vegetable drawer.

The reviewer praised the cappuccinos and acknowledged the pleasant atmosphere of the courtyard. While the food may not warrant a special trip, the reviewer would consider returning for lunch or coffee when in Skagen.