Dragsholm Castle is celebrating significant culinary achievements, having retained its Michelin star and earned a Green Star for sustainable practices shortly after Andreas Møller’s arrival as head chef three months ago. The castle, a Michelin-starred establishment since 2017, has garnered considerable recognition in a short period.

The restaurant was awarded a Green Star for its commitment to sustainable gastronomy just a month and a half after Møller assumed his role.

Dragsholm Castle’s gourmet restaurant received the highest possible rating of six stars in a review, further solidifying its reputation.