Many diners are expressing frustration over the serving of lukewarm food in restaurants, arguing that it detracts from the overall dining experience and is unacceptable given the high cost of eating out. The issue highlights a decline in attention to detail in some kitchens, where dishes are not adequately heated before being served.
The author recounts several disappointing experiences, including cold white asparagus with fjord shrimp and beurre blanc at a luxury bistro, as well as undercooked, cold ravioli. Another grievance was with perfectly prepared grilled langoustines that had lost their temperature between the kitchen and the table. These instances emphasize the importance of serving food on hot plates to maintain its temperature and ensure optimal flavor.
The preference for hot food extends beyond restaurant experiences. The author contrasts their own dining habits with the common Danish custom of eating cold rye bread sandwiches for dinner, insisting on a hot meal every evening, regardless of location. This highlights a personal preference for the warmth and satisfaction of hot dishes.
In other restaurant news, Restaurant Dunes is opening at Eco Beach Camp in Bornholm on June 19, offering simple sharing dishes with freshly caught fish and vegetables. Restaurant Paula will take over the premises of the former Studio in Carlsberg Byen, serving fish, game, and greens. Trattoria Italo Disco will close on July 27, with plans to reopen with a new concept. Wine bar Veranda has expanded, offering a new food-focused concept with guest chefs. The RAW Wine festival is scheduled to visit Copenhagen on June 8, featuring 100 natural wine farmers.
A recipe for grilled green asparagus with sauce gribiche is provided, utilizing seasonal Danish asparagus, eggs, and capers. The author also recommends the new restaurant Udtryk in Teglgårdsstræde, predicting it may receive a Michelin star. The history of the Pakistani restaurant Shezan in Istedgade is explored, and the success of Brdr. Vildgaard, who both earned Michelin stars after starting at Noma, is highlighted.